Vacherin Fribourgeois +/- 250g (PC) DOP
DOP Vacherin Fribourgeois +/- 250g (PC)
AED48.00
Tax included
It is a cheese made from raw or thermised cow's milk, with an uncooked pressed paste2. It has a fat content of 28% and is made in wheels of 6 to 10 kg. It has a slight resinous smell and a slightly acidic, nutty taste. It is best eaten between October and March after maturing for 5 to 7 weeks. It is used in particular to prepare the fondue moitié-moitié and the fondue fribourgeoise.
It has had a protected designation of origin (PDO) since 2005. "Vacherin Fribourgeois" is a registered trademark belonging to the Interprofession du Vacherin Fribourgeois.
MAC10282
Data sheet
- Origin
- Switzerland
- Temperature
- Chilled
- Certification
- DOP
- Flavour
- Natural Flavour
- Dairy
- Cow Cheese
- Treatment
- Pasteurized
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DOP Vacherin Fribourgeois +/- 250g (PC)