Intended for domestic consumption, Tomme de Savoie was part of the daily alimentation of peasants. As a skinny cheese, the Tomme of Savoie was related to poor people, however it was a essential source of protein. The Savoyards are so much fond of it that they eat it during quick

The Tomme de Savoie was made with only two race of cow (Tarentaise and Abondance), the milk of Montbéliarde’s race was included much later.

The Tomme de Savoie is eaten after the meal or it can be cooked for a hot meal or toast.

MAC10008

Data sheet

Origin
France
Temperature
Chilled
Certification
IGP
Flavour
Natural Flavour
Dairy
Cow Cheese
Treatment
Raw
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