Saint-Marcellin is a French cheese from the Dauphiné. Its Protected Geographical Indication (IGP) dates from the end of 2013 and covers 274 communes in Isère, Drôme and Savoie.

It is a small cheese made from cow's milk, with a soft rind and an average weight of 80 grams. It is produced with milk from 274 communes in Isère, Drôme and Savoie.

MAC10300

Data sheet

Origin
France
Temperature
Chilled
Certification
No Certification
Flavour
Natural Flavour
Dairy
Cow Cheese
Treatment
Raw
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