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Recipes
Tips & Tricks from our chef on how to prepare recipes, cooking styles and sauces.
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Zucchini With Mushroom Duxelle
Just another classic French recipe! Zucchini are great for stuffing because their thick flesh makes a good vessel for food. Mushrooms are cooked with butter and onions, making them a delicious version of mushroom duxelles.
Pumpkin Soup
A Thick & Creamy Pumpkin soup that is full of flavours, served with French Bread Roll!
Spaghetti with cheese au truffles
Easy cheesy spaghetti with truffles recipe for this coming Father's Day!