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Recipes
Tips & Tricks from our chef on how to prepare recipes, cooking styles and sauces.
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Braised Duck Leg with Shallots
An Indulgent main course paired with balsamic shallots
Creamy Strawberry Tart with Lemon Hints
Make your next gathering a hit with this eye-catching strawberry tart.
Authentic Steak and Foie Gras recipe
This recipe has a real touch of luxury about it. The addition of foie gras, microgreen beautifully compliments this succulent beef.
