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Bleu d'Auvergne AOP +/- 165g (PC)

AED18.50
Quantity
Last items in stock

Bleu d'Auvergne AOP +/- 165g (PC)

Description

Auvergne, a region of long cheese tradition, saw the birth of the Blue of Auvergne in the middle of the XIXe century. About 1845 an Auvergne peasant had the idea of sowing white cheeses with a blue mold coming from rye bread and then piercing his cheese with a needle so that the air penetrating through these holes would allow these molds to develop. Little by little other Auvergnats used this process and their cheeses thus elaborated became very famous. The Bleu d'Auvergne, has a very assertive character. Its combining taste and digestive qualities. It is particularly appreciated at last of meals. It also brings a note of originality to certain dishes: soufflés, salads, meats, pasta, savory pies and pancakes. As an aperitif, it can be served in canapé (it is then worked in ointment with butter).

Composition
2024-02-16
Origin
France
Temperature
Chilled
Certification
AOP
Flavour
Natural Flavour
Dairy
Cow Cheese
Packing
Pc
Treatment
Pasteurized
More About This Product

About Les Freres Marchand

From France

Les Freres Marchand is a famous cheemonger company since 1880, specialized in maturing cheeses from France & Europe. Managed by 3 brothers, they are the 6th generation of this french family business, known worldwide for the quality of its cheese origins.

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