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Tips & Tricks from our chef on how to prepare recipes, cooking styles and sauces.

Zucchini With Mushroom Duxelle     Recipes , Lunch / Dinner     01/16/2023
Just another classic French recipe! Zucchini are great for stuffing because their thick flesh makes a good vessel for food. Mushrooms are cooked with butter and onions, making them a delicious version of mushroom duxelles.
Pumpkin Soup     Lunch / Dinner     09/23/2022
A Thick & Creamy Pumpkin soup that is full of flavours, served with French Bread Roll!
Spaghetti with cheese au truffles     Recipes , Lunch / Dinner     06/06/2022
Easy cheesy spaghetti with truffles recipe for this coming Father's Day!
Braised Duck Leg with Shallots     Recipes , Lunch / Dinner     04/13/2022
An Indulgent main course paired with balsamic shallots
Creamy Strawberry Tart with Lemon Hints     Recipes     02/28/2022
Make your next gathering a hit with this eye-catching strawberry tart.
Authentic Steak and Foie Gras recipe     Recipes     01/28/2022
This recipe has a real touch of luxury about it. The addition of foie gras, microgreen beautifully compliments this succulent beef.
Californian Chicken     Recipes , Meat Recipes     11/15/2021
Prepare a delicious Californian chicken on the barbecue, following Chef Philippe Morbelli's easy steps.
A Delicious recipe for Mountain Cheese Raclette     Recipes , Lunch / Dinner     10/13/2021
The easiest recipes for the tastiest part of your meal!
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