Oils & Vinegars

Kalios Extra Virgin Olive Oil 02 Balance

Oil Olive 02 Balance- December Harvest

Kalios Extra Virgin Olive Oil 01 Intense

Oil Olive 01 Intense by Chef Christophe Aribert- Early season harvest

Kalios Organic Extra Virgin Olive Oil

Oil Olive Organic

Kalios Organic Extra Virgin Olive Oil

Vinegar Balsamic with Grape Molasses

Vinegar Balsamic with Grape Molasses 250 ML

Kalios Basil Infused Olive Oil

زيت زيتون منقوع بالريحان كاليوس 250 مل

Kalios Chilli Extra Virgin Olive Oil

Kalios Balsamic Vinegar with Pomegranate

Vinegar Fruit Pulp Raspberry

Vinegar Fruit Pulp "Raspberry"

Vinegar Fruit Pulp Passion Fruit

Vinegar Fruit Pulp "Passion Fruit"

Vinegar Fruit Pulp Fig

Vinegar Fruit Pulp "Fig"

Vinegar Fruit Pulp Mango

Vinegar Fruit Pulp "Mango"

Vinegar Fruit Pulp Red Pepper With Espelette Pepper

Vinegar Fruit Pulp "Red Pepper With Espelette Pepper"

Vinegar Fruit Pulp Lemon and Grapefruit

Vinegar Fruit Pulp "Lemon and Grapefruit"

Baux de Provences Olive Oil EVOO PDO

Garlic & Thyme Olive Oil

Black Truffle Olive Oil

Vinegar Fruit Pulp Blueberry

Vinegar & Blueberry

Oil Olive Black Matured Provence

Basil infused Olive Oil

زيت زيتون منكّه بالريحان في علبة سوداء

Clementine Extra Virgin Olive Oil

Oil Olive EVOO Sandstone bottle

Vinegar Apple Cider 5% from Normandy

Vinegar Apple Cider

Vinegar Red Grape 7% Acidity

Vinegar Red 7% Acidity aged for 12 months in Oak Barrels