Summer Burrata And Roasted Peaches
Easy - 15 Min
- style Dish type: Salads & Healthy
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 15 min
- place Region: France
Preparation
Recipe Ingredients:
4 Peaches
8 Sliced of Bresaola
3 Mint Leaves
120g of Arugula leaves
300g of Burrata
1 Lemon
8 Tablespoons Of Olive Oil
Preparation : Follow our easy steps to prepare the delicious summer burrata salad for 4 persons.
Cut the peaches into 4 pieces and remove the stones. Drizzle them with 2 tbsp. of olive oil and put them in the oven for 10-15 minutes at 200°/th. 6-7 . Roast 15 minutes or until the peaches begin to brown.
Wash and spin-dry the arugula. Chop the mint leaves. Cut the burrata into pieces.
Place 4 pieces of peach on each plate, 1 handful of arugula, 2 slices of bresaola and a little burrata. Garnish with mint. Season with salt and pepper and drizzle with the remaining olive oil and lemon juice.