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(AED144.90 EACH)
Premium duck legs preserved using the traditional confit method, delivering a rich, melt-in-the-mouth texture and deep savory flavor. Best crisped in the oven or pan and served with mashed potatoes, lentils, sautéed vegetables, gourmet salads, or French-inspired main courses. Ideal for smaller households or intimate dining occasions.
Ernest Soulard is a French leading company specialized in poultry, especially in duck farming and foie gras production.