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Duck Confit 12 Legs

Packaging: 3.8KG
AED315.53

(AED315.53 EACH)

Tax included
Quantity
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كونفيه البط – 12 أفخاذ

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Description

Traditional French duck legs slow-cooked in their own fat until exceptionally tender and flavorful. Rich, savory, and succulent with crispy skin when reheated. Ideal for classic Duck Confit, cassoulet, roasted potatoes, gourmet salads, duck sandwiches, pasta, or served with seasonal vegetables. Perfect for restaurants and catering.

Composition
Origin
France
Storage
Dry
Temperature
15°C to 20°C
Certification
Halal
Reference
SOU14021

About Ernest Soulard

From France

Ernest Soulard is a French leading company specialized in poultry, especially in duck farming and foie gras production.

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