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France
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Duck Confit 12 Legs
Packaging: 3.8KG
AED300.50
(AED300.50 EACH)
كونفيه البط – 12 أفخاذ
Description
Traditional French duck legs slow-cooked in their own fat until exceptionally tender and flavorful. Rich, savory, and succulent with crispy skin when reheated. Ideal for classic Duck Confit, cassoulet, roasted potatoes, gourmet salads, duck sandwiches, pasta, or served with seasonal vegetables. Perfect for restaurants and catering.
Composition
- Origin
- France
- Storage
- Dry
- Temperature
- 15°C to 20°C
- Certification
- Halal
- Reference
- SOU14021
About Ernest Soulard
From France
Ernest Soulard is a French leading company specialized in poultry, especially in duck farming and foie gras production.
كونفيه البط – 12 أفخاذ