Authentic Italian Caciocavallo Silano DOP cheese with a semi-hard texture, buttery flavor, and delicate hints of nuts that become more pronounced as it matures. This traditional stretched-curd cheese melts beautifully, making it perfect for grilling, baked pasta, pizza, risotto, gourmet sandwiches, cheese boards, and classic Italian recipes.
Composition
Origin
Italy
Feeding
Raw
Storage
Chilled
Temperature
0°C to 5°C
Certification
DOP
Reference
CAS10003
If there is no stock on hand, order by Wednesday to receive following Thursday