Cheese Bleu des Causses

This family story began in the 1970s, when the founders introduced short supply chains by selling raw milk, cream, and farm-fresh eggs directly to local customers.

Inspired by this heritage, the next generation expanded the offering with handcrafted dairy products such as cream, fromage blanc, and butter, bringing them to local markets.

With the support of the family, a dedicated team, and committed partner farmers, the small farm venture steadily grew into a respected and responsible regional dairy company.

Today, as the children take over the legacy, the brand remains guided by its original values: respect for the land, sustainable farming, and the pursuit of authentic, local dairy products.

It stands as a reflection of more than forty years of passion, craftsmanship, and a deep-rooted commitment to quality.