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Called "Rice of the Incas", quinoa has been cultivated since more than 5000 BC. Quinoa is used as a cereal, although it is part of the chenopodiaceae, like spinach and beets.
The seeds of quinoa look like small red discs.
Firmer when cooked, it will have a more mineral taste than white quinoa.
Very easy to cook, quinoa can be mixed with meats and fish and can also be enjoyed in salads!
Sabarot is a French company that specializes in the production and distribution of pulses, mushrooms, and other food products. The company was founded in 1819 and is based in the Haute-Loire region of France, where it has been a leading supplier of high-quality food products for over two centuries.