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France
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Duck Foie Gras Selected
AED168.35
Tax included
Real weight could be changed approx. 650 Gr/ Pc, and the prices will be charged according to the real weight.
Description
Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised and processed in the Vendée region of France. Foie Gras Restauration is a premium delicacy.
Foie gras has a firm and smooth texture, it is creamy white, tinged with pink in colour. Foie Gras Selected is ultra-fresh and has a great texture. Foie Gras Selected is preferred for making terrines and pan-searing.
Composition
About Ernest Soulard
From France
Ernest Soulard is a French leading company specialized in poultry, especially in duck farming and foie gras production.
Real weight could be changed approx. 650 Gr/ Pc, and the prices will be charged according to the real weight.