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This fresh cheese without rind has a soft, creamy white paste, easy to spread, persistent in the mouth, characterized by a thin layer of truffles.
It has a sweet, slightly acidic and sapid taste. Its aroma has notes of sour milk, a slight smell of goat and a very pronounced truffle taste.
Its aftertaste is marked by an acid note reminiscent of lemon juice, a slight goat smell, and a very pronounced and long-lasting truffle taste.
Established in 1898, the Perinzin dairy is an authentic Italian dairy from the Veneto region. Using quality milk from the Eastern Alps and the Pre-Alps, which is part of the UNESCO World Heritage.
The Perinzin family, 5 generations of cheese makers, elaborate their product by hand and with passion, such as maturing on natural wooden boards.
Winners of numerous awards for their organic cheese with harmonious and elegant flavors.