Kalamata olives in Olive Oil 310 GR

AED26.67

Kalamata in Olive Oil 310 GR

Description

According to the traditional recipe, Kalios marinate the Kalamata olive for at least 5 to 6 weeks in Kalios extra virgin olive oil to obtain an almost candied olive. You can enjoy it as an aperitif and taste its oil with bread.

Composition

Origin: Greece
Origin: France
Temperature: Dry
Certification: No Certification
Variety: Olive
Capacity: 310GR
Packing: Pc
Packing: Jar

Storage and Cooking Tips

Kalamata olives in Olive Oil 310 GR is a dry product that needs to be stored at a temperature of +25°C.

About Kalios

From Greece

Kalios was established in 2009 by two brothers, based on strong Greek family roots, from the region of Neochori-Ithomi, in the Kalamata region. They are specialized in greek olive oils and fine products.

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