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Greece

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Kalamata olives in Olive Oil 310 GR

AED26.67
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Kalamata in Olive Oil 310 GR

Sorry, we're temporarily out of stock


Description
According to the traditional recipe, Kalios marinate the Kalamata olive for at least 5 to 6 weeks in Kalios extra virgin olive oil to obtain an almost candied olive. You can enjoy it as an aperitif and taste its oil with bread.
Composition
Origin
Greece
Origin
France
Temperature
Dry
Certification
No Certification
Variety
Olive
Capacity
310GR
Packing
Jar
Packing
Pc
Storage and Cooking Tips
Kalamata olives in Olive Oil 310 GR is a dry product that needs to be stored at a temperature of +25°C.

About Kalios

From Greece

Kalios was established in 2009 by two brothers, based on strong Greek family roots, from the region of Neochori-Ithomi, in the Kalamata region. They are specialized in greek olive oils and fine products.

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