According to the traditional recipe, Kalios marinate the Kalamata olive for at least 5 to 6 weeks in Kalios extra virgin olive oil to obtain an almost candied olive. You can enjoy it as an aperitif and taste its oil with bread.

KAL02019

Data sheet

Origin
France
Temperature
Dry
Certification
No Certification
Variety
Olive
Capacity
310GR
Packing
Jar
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