Le Monde des Crepes

Since 1982 they have been developing the most beautiful crepes and galettes recipes at Crêperie Jarnoux.

Le Monde des Crêpes specializes in the production of premium crêpes and galettes.

The quality process is based on the HACCP methodology, from supplier selection to finished product shipping.

Risk analysis focuses on microbiological, physical, chemical, and allergen risk characteristics.