The Brover brand was launched in 1979 to expand the Brousse Vergez business to encompass pastry and catering ingredients for baked goods and pastries.

Brover means choosing a leading professional brand with fruits selected to be able to meet the high requirements of French pastry making.

Brover's two core values are a commitment to high quality and a bespoke product line.

There are 5 products.

Showing 1-5 of 5 item(s)