Zucchini With Mushroom Duxelle
Medium - 30 Min
- style Dish type: Lunch & Dinner
- poll Difficulty: Medium
- access_time Preparation time: 30 min
- timer Cooking time: 30 min
- place Region: France
Recipe offered by Chef Philippe Morbelli. Thanks to him!
Preparation
A classic French recipe! Zucchini are great for stuffing because their thick flesh makes a good vessel for food. Mushrooms are cooked with butter and onions, making them a delicious version of mushroom duxelles.
Steps:
Zucchini Preparation
1.) Wash the zucchini & Mushroom portobello thoroughly.
2.) Slice the zucchini in half lengthwise & scoop the seeds with a spoon to make room for the stuffing.
3.) In a rectangle pyrex, grate the lemon skin & garlic, then, drizzle with balsamic vinegar, olive oil & honey.
4.) Add salt & pepper to taste then mix them together.
5.) Coat this amazing sauce all over your zucchini & let it sit in the chiller for 10 mins.
Mushroom Preparation
1.) In a saute pan, heat the olive oil over medium heat.
2.) Add a piece of rosemary.
3.) Throw in the dices musroom portobello.
4.) Add salt & pepper to taste, them mix them well.
5.) Remove pan from the heat.
6.) Grate the parmigiano riggiano over the mushroom and mix.
Finale:
1.) Preheat the griller to 375 degree Farenheight.
2.) Stuff the zucchini with the sauted mushroom.
3.) Grill for 5-7 minutes
4.) Poke the zucchini with a knife & when it's soft, then it's ready to be served!
Ingredients | Quantity | Price |
---|---|---|
Out of stock Mushroom Portobello +/-500g | AED36.50 | |
Parmigiano Reggiano 200 GR | AED52.00 | |
Honey Acacia 250 GR | AED25.00 | |
Balsamic Vinegar of Modena 250 ML | AED54.00 | |
Greek Rosemary 40 GR | AED9.50 |