The Saint Félicien is a French cheese from Dauphiné. It is a close cousin of another dauphinois cheese, the saint-marcellin. It owes its name to the place on which the cheese shop originated. Invented at the beginning of the 20th century by a Lyonnais creamer to use its unsold milk and cream, the recipe of St Félicien is strongly inspired by that of Saint Marcellin. But this cheese bigger and creamier, has a softer taste

The Saint Félicien is a cheese that is usually eaten at the end of the meal. It can also be used for making hot dishes.

MAC10011

Data sheet

Origin
France
Temperature
Chilled
Certification
No Certification
Flavour
Natural Flavour
Dairy
Goat Cheese
Treatment
Raw
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