Recipes
Tips & Tricks from our chef on how to prepare recipes, cooking styles and sauces.

The combination of warm crepes, rich creamy ice cream, and sweet toppings is sure to please your taste buds.

Enjoy your succulent Roasted Lamb Rack with Rosemary and Mustard!

This linguini pasta dish with octopus legs is a flavorful and unique seafood pasta that will impress any seafood lover.

This savory galette with egg and basil is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even as a light lunch or dinner.

A refreshing recipe that lets you experience the flavors of the sea.
Enjoy grilling oysters at the comfort of your home.

Just another classic French recipe!
Zucchini are great for stuffing because their thick flesh makes a good vessel for food.
Mushrooms are cooked with butter and onions, making them a delicious version of mushroom duxelles.

A Thick & Creamy Pumpkin soup that is full of flavours, served with French Bread Roll!