Sanchoku Wagyu is based on the Japanese philosophy that all produce should be “direct from the source”. This involves maintaining the highest level of transparency between customers and producers to ensure supreme quality beef in the form of Frozen Wagyu Burger.

Frozen Wagyu Burger patties are beautifully marbled and full-flavored, produced according to Australian brand Stanbroke's modern breeding practices. Sanchoku Wagyu is known all over the world for its rich texture and buttery taste.

Storage: Keep frozen. For best results, place seasoned patties on the grill for 15-25 minutes (flip every 5 minutes).

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Data sheet

Temperature
Frozen
Origin
Australia
Certification
Halal
Cut
Burger
Breed
Wagyu

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