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Terrine Duck Fatted Liver/ Foie Gras
Packaging: 500GR
AED102.90
(AED102.90 EACH)
Tax included
Real weight could be changed approx. 500 Gr/ Pc, and the prices will be charged according to the real weight.
Description
Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised and processed in the Vendée region of France.
A foie gras terrine is cooked in a terrine mould, the whole raw liver is packed into the mould and cooked at a low temperature in a water bath. Foie Gras Bistro is usually served sliced on toasted brioche.
Composition
About Ernest Soulard
From France
Ernest Soulard is a French leading company specialized in poultry, especially in duck farming and foie gras production.
Real weight could be changed approx. 500 Gr/ Pc, and the prices will be charged according to the real weight.