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Organic Chicken Legs +/- 500GR
Organic Chicken Legs +/- 500GR
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Inspired by a great passion for their work, the main goal is to offer their customers products of excellent quality. All operations in the olive groves, in the mill and in the farm are carried out with the utmost care and dedication in order to maintain the same excellence from raw material to the final product.
- Origin
- France
- Cut
- Leg
- Temperature
- Frozen
- Certification
- Organic
- Breed & Species
- Chicken
- Packing
- Pc
About Fadi Prestige
From France
Fadi Prestige is an International leader in organic gourmet & fair trade for fine dining tables.
"The greatness of a nation and its moral progress can be judged by the way it treats animals". Gandhi
At Fadi Prestige, there are five main principles in order to select the best products:
1. Human Health Organic agriculture must produce food that is free of pesticide or pharmaceutical residues and not genetically modified. It must produce healthy, authentic food with preserved natural and nutritional virtues.
2. The Environment Organic farming is practised in an environment that is favourable to biodiversity, land use planning, maintaining nature reserves, limiting the pressure of man on the elements. It favours local solutions. It will limit the use of polluting technologies and materials.
3. Social and Societal Development Organic farming must remunerate its stakeholders through a fair redistribution of added value. It must not be subject to economic pressures other than those necessary for its operation. It will ensure its development and viability by favouring human-scale farms.
4. Animal Welfare Organic farming will provide optimal living conditions for animals during all stages of their lives and all stages of production. It will use strains or breeds adapted to its methods.
5. Authenticity of Flavour Organic farming allows us to rediscover authentic tastes and flavours. It also gives us the opportunity to respect the product.