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Italy
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Cocco Candela Extra 500g
AED14.00
Tax included
Cocco Candela Extra 500g
Description
There are different reasons why Pasta Cocco are so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco has rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making.
Composition
- Origin
- Italy
- Temperature
- Dry
- Certification
- No Certification
- Packing
- Pc
Storage and Cooking Tips
Cocco Candela Extra 500GR is a dry product that needs to be stored at a temperature of +25°C.
About Cocco Di Pasta
From Italy
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Cocco Candela Extra 500g