Bresaola is mainly made with beef rather than pork. More specifically, it is typically made with round-cut beef meat, which is a very lean and tender cut. It is dotted with very thin lines.
Composition
Origin
Italy
Cut
Eye Of Round
Temperature
Chilled
Certification
No Certification
Breed & Species
Beef
Packing
Pc
Storage and Cooking Tips
Beef Bresaola / 1KG is a chilled product that needs to be stored at a temperature of +2°C to +4°C.