This variety produces dark green leafy type "fat", forming an apple. Its subtly sweet wavy and crunchy leaves, hence its name, can be used in salads or as a hot side dish when seared or stewed.

For a refreshing summer recipe, a gazpacho of melon and lettuce sucrine is a perfect combination.

Ingredients for the recipe are melon, tomatoes, espelette chilis, condiments white balsamic, rustic bread, lettuce sucrine and olive oil. Bon appetit

LET003

Data sheet

Origin
Spain
Temperature
Chilled
Certification
No Certification
Variety
Lettuce
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