Black garlic tastes delicious on roasted chicken. Add to stews, casseroles and even risotto to add a subtly sweet, umami flavor.

Black garlic, is simply the product of aging regular garlic bulbs over the course of weeks or months. It requires strictly regulated temperature and humidity to achieve its sticky consistency.

Cook like a chef at home and enjoy unique ingredients from Classic Deli.

FAY10070

Data sheet

Origin
France
Temperature
Chilled
Certification
No Certification
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