The rind is thin and covered with crushed black peppercorns and exceptional Italian extra virgin olive oil.
Its texture is semi-hard, compact and melting. It has a long, round and fragrant taste thanks to the spicy notes of the crushed black peppercorns and the olive oil. Its aftertaste is long, earthy with strong notes of delicate spices and olive oil.
Established in 1898, the Perinzin dairy is an authentic Italian dairy from the Veneto region. Using quality milk from the Eastern Alps and the Pre-Alps, which is part of the UNESCO World Heritage.
The Perinzin family, 5 generations of cheese makers, elaborate their product by hand and with passion, such as maturing on natural wooden boards.
Winners of numerous awards for their organic cheese with harmonious and elegant flavors.