From the Kato Apostoli Kilkis site, an authentic Greek yoghurt is made with a dedication to quality.
Their site ensures a high level of food safety for homemade recipes originally.
Koukakis possess dairy farms that collect the cow’s milk in the morning to bring it on site and enhance the nutritive qualities of the Greek Yoghurt.
This Greek yoghurt is ideal for desserts and cheesecakes.
Storage and Cooking Tips
Greek Yoghurt 10% Fat 1 KG is a fresh product that needs to be stored at a temperature of +2°C to +4°C.