A 70% cocoa dark chocolate ideal for your culinary creations thanks to a great sweetness in the mouth with a very fragrant final note of red fruits.

The shape of these Fondettes has been exclusively developed with the aim of making it an easy to use product as it melts easily. This 250g pastry chocolate is made in our Saint-Etienne chocolate factory with beans from Ecuador, Venezuela and Ghana.

Maison Weiss has strong values: chocolates made in France with production in Saint Etienne, respectful work from the bean to the chocolate, 100% pure cocoa butter, sugar from France and a short, healthy and transparent list of ingredients.

WEIS02094

Data sheet

Origin
France
Temperature
Chilled
Certification
No Certification
Flavour
Chocolate
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