In 1890, José Serrats founded a company in Bermeo

with the aim of preserving and carrying the freshness and flavor

of the cantabrian seato the most remote places.

In addition to the exceptional quality of the fish,

he employs the new preservation techniques from France

that enable him to quickly enter European markets.

In 1914, the company started to export to the North American market

as well through its subsidiary "Hijos de José Serrats, SA".

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