Claw meat is made from the crab's swimming fins and claws. These are very active muscles, so the flesh is pink or brown, much like the black meat of poultry, with more fat and a much stronger shrimp flavor. It's more oily.
Storage and Cooking Tips
Crab Meat Claw (La Barre) 454G / Tub is a fresh product that needs to be stored at a temperature of +2°C to +4°C.