Kalios olive oil is one chefs favorite in restaurant kitchens! The koroneïki olives used for this olive oil are harvested in December, the ideal harvest season in Greece to bring balanced notes of green, ripe fruit, floral artichoke, hazelnut and almond.

KAL02015

Data sheet

Origin
Greece
Temperature
Dry
Certification
No Certification
Capacity
250ML
Flavour
Natural Flavour
Packing
Glass Bottle
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