Linguini Pasta With Octopus  & Tomato Sauce

Linguini Pasta With Octopus & Tomato Sauce

Medium - 10 Min

  • style Dish type: Pasta & Rice
  • poll Difficulty: Medium
  • access_time Preparation time: 10 min
  • timer Cooking time: 30 min
  • place Region: Italy


This linguini pasta dish with octopus legs is a flavorful and unique seafood pasta that will impress any seafood lover.


  • Pastores lamb rack (8 chops), frenched
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Begin by defrosting the pre-cooked octopus legs.
  • Cook the linguini pasta according to the package instructions, until it is al dente.
  • In a separate pan, heat the extra-virgin olive oil over medium heat.
  • Add the minced garlic, tomato sauce and sauté for 1-2 minutes, or until fragrant.
  • Once the octopus legs are defrosted, remove them from the packaging and cut them into small pieces.
  • Add the chopped octopus legs to the garlic and olive oil mixture and sauté for 2-3 minutes.
  • Drain the cooked linguini pasta and add it to the pan with the octopus and garlic mixture.
  • Toss everything together until the pasta is coated in the sauce.
  • Season the pasta with salt and pepper to taste.
  • Serve the linguini pasta with octopus legs hot, garnished with chopped fresh parsley.
Ingredients Quantity Price
Linguine 500 GR AED8.57
Neopolitan Sauce Pomodorina 2.55KG / Tin AED42.86
Kalios Greek Olive Oil 02 Balance 250 ML AED28.48