Linguini Pasta With Octopus & Tomato Sauce
Medium - 10 Min
- style Dish type: Pasta & Rice
- poll Difficulty: Medium
- access_time Preparation time: 10 min
- timer Cooking time: 30 min
- place Region: Italy
Preparation
This linguini pasta dish with octopus legs is a flavorful and unique seafood pasta that will impress any seafood lover.
Ingredients:
- Pastores lamb rack (8 chops), frenched
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Direction:
- Begin by defrosting the pre-cooked octopus legs.
- Cook the linguini pasta according to the package instructions, until it is al dente.
- In a separate pan, heat the extra-virgin olive oil over medium heat.
- Add the minced garlic, tomato sauce and sauté for 1-2 minutes, or until fragrant.
- Once the octopus legs are defrosted, remove them from the packaging and cut them into small pieces.
- Add the chopped octopus legs to the garlic and olive oil mixture and sauté for 2-3 minutes.
- Drain the cooked linguini pasta and add it to the pan with the octopus and garlic mixture.
- Toss everything together until the pasta is coated in the sauce.
- Season the pasta with salt and pepper to taste.
- Serve the linguini pasta with octopus legs hot, garnished with chopped fresh parsley.
| Ingredients | Quantity | Price |
|---|---|---|
| Linguine 500 GR | AED9.00 | |
| Neopolitan Sauce Pomodorina 2.55KG / Tin | AED45.00 | |
| Kalios Greek Olive Oil 02 Balance 250 ML | AED29.90 |
