Taleggio DOP Bontàleggio is a soft cheese, it has a minimum aging of 35 days which takes place in the natural caves of Pasturo, in the heart of the Valsassina. The taste and aroma of DOP Bontàleggio is characterized by the natural microclimate of the seasoning caves. This cheese is made from pasteurized cow's milk from the areas authorized for the production of Taleggio PDO (Protected Designation Origin).

Mauri
MAU12011

Data sheet

Origin
Italy
Temperature
Chilled
Certification
AOP
Dairy
Soft Cheese
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