Gorgonzola DOP Piccante Bontàzola Piccante is a soft blue cheese with a minimum aging of 80 days. The taste and aroma of Gorgonzola DOP Piccante Bontàzola Piccante are characterized by the natural microclimate of the seasoning caves. This cheese is made from pasteurized cow's milk from the areas authorized to produce Gorgonzola PDO ( Protected Designation Origin)

Mauri
MAU12012

Data sheet

Origin
France
Temperature
Chilled
Certification
DOP
Dairy
Cow Cheese
chat Comments (0)