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Lait Entier 37% Bar 100GR / PC
AED19.01
Tax included
Lait Entier 37% Bar 100GR / PC
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Description
The Weiss chocolate Factory was established in 1882 at Saint-Etienne, the land of chocolate. Eugène Weiss, founder, and pioneer discovered the art of pralines and blending from the bean to box and created Le Haut Chocolat®. Recognised as an Entreprise du Patrimoine Vivant, Maison Weiss is committed to using the finest raw materials to produce high quality chocolates and pralines for all gourmet consumers and culinary professionals worldwide. In October 2016, with the desire to share its exceptional traditional expertise, the chocolate Factory opened Les Ateliers Weiss, in Saint- Etienne, a lively and accessible place with entertainment, a shop and a restaurant.
Composition
- Origin
- France
- Temperature
- Chilled
- Temperature
- Dry
- Certification
- No Certification
- Packing
- Pc
About Weiss
From France
The Weiss chocolate factory was founded in 1882 in Saint-Etienne, the land of chocolate Eugène Weiss, the founder and pioneer, discovered the art of mixing candy and beans to the box and created Le Haut Chocolate.
In order to obtain the highest quality cocoa in its chocolates, Weiss sources its products from 9 countries, including Vietnam, the Dominican Republic and Grenada, and selects trusted intermediaries who are committed to responsible sourcing practices. The Weiss brand works with partner manufacturers, as evidenced by the Li Chu 64% and Ceiba collections Li Chu 64% is a solidarity chocolate created in collaboration with the Viet Cocoa Association: Dark chocolate ; Milk chocolate; White chocolate.
Recognized as an Entreprise du Patrimoine Vivant, Maison Weiss is committed to using the best raw materials to produce high-quality chocolates and sweets for all gourmets and culinary professionals around the world.
Lait Entier 37% Bar 100GR / PC