About Brover

From France

The Brover brand was launched in 1979 to expand the Brousse Vergez business to encompass pastry and catering ingredients for baked goods and pastries.

Brover means choosing a leading professional brand with fruits selected to be able to meet the high requirements of French pastry making.

Brover's two core values are a commitment to high quality and a bespoke product line.

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