Lamb rack with rosemary & mustard

Lamb rack with rosemary & mustard

Easy - 10 Min

  • style Dish type: Lunch & Dinner
  • poll Difficulty: Easy
  • access_time Preparation time: 10 min
  • timer Cooking time: 30 min
  • place Region: France


Enjoy your succulent Roasted Lamb Rack with Rosemary and Mustard!


  • Pastores lamb rack (8 chops), frenched
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Begin with defrosting the Pastores lamb.
  • Preheat oven to 400°F (200°C).
  • In a small bowl, mix together garlic, rosemary, olive oil, salt, and black pepper to create a paste.
  • Rub the paste all over the lamb rack, making sure to cover the meat evenly.
  • Place the lamb rack in a roasting pan and roast in the oven for 20-25 minutes for medium-rare doneness, or until the internal temperature reaches 125°F (52°C).
  • Remove the lamb rack from the oven and let it rest for 5-10 minutes before slicing and serving.
  • Optional: Serve the lamb rack with a side of roasted vegetables, such as potatoes, carrots, and Brussels sprouts, for a complete and delicious meal.