EVOO stands for EXTRA VIRGIN OLIVE OIL. This ingredient is a classic in Italian cuisine. EVOO is made from the first pressing of olives without the use of chemicals to extract the oil. This means it has a great, fresh and pure taste.
Storage and Cooking Tips
Elements 4 Nocellara - Evoo 250ML / BTL is a dry product that needs to be stored at a temperature of +25°C.