Modena's traditional balsamic vinegar is one of the most precious treasures of Italian gastronomic tradition. It's not just dressing. Protected by the PDO designation, it is a very valuable product produced only in a specific area in the green hills of Modena.
Composition
Origin
Italy
Temperature
Dry
Certification
No Certification
Packing
Bottle
Storage and Cooking Tips
Balsamic Vinegar Of Modena 1 LTR / BTL is a dry product that needs to be stored at a temperature of +25°C.