Coarse salt, sometimes called kosher salt (incorrectly), is a type of salt that forms into large crystals or particles. increase. Table salt is used much more often than coarse salt
Composition
Origin
France
Temperature
Dry
Certification
No Certification
Packing
Single Pack
Packing
Pc
Storage and Cooking Tips
Coarse Salt 1KG / PACK is a dry product that needs to be stored at a temperature of +25°C.