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The Morello cherry, this iconic red fruit which, when fully ripe, resembles a black fruit, is an essential specialty of the South West. A real star in the west France area, this fruit preparation made in the greatest tradition of Miot will delight all gourmets! Fresh and tasty, this jam was awarded the Blue Ribbon for the best Intersuc jam in Paris. It is usually served with sheep's cheese or Basque cake, but it will be just as enjoyable on your breakfast toast.