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Italy
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Cocco Strozzapreti 500 GR

AED11.43
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Cocco Strozzapreti 500 GR

Description
In Italian, Strazzapreti is known as priest choker or priest strangler. The gorgeous pasta can be described as an elongated form of cavatelli or hand-rolled pasta typical of the Umbria region of Italy. There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making. "
Composition
Origin
Italy
Temperature
Dry
Certification
No Certification
Capacity
500GR
Flavour
Natural Flavour
Packing
Pc
Packing
Single Pack
Storage and Cooking Tips
Cocco Strozzapreti 500 GR is a dry product that needs to be stored at a temperature of +25°C.

About Cocco Di Pasta