Gorgonzola AOP 250g (PC)
After being dry-salted for few days, cheese is placed in suitable maturing rooms. During this time, which can last two or three months, cheese paste is pricked many a times to help mildew to develop is a typical trait of Gorgonzola cheese, and which gives it a green colour (blue cheese). Paste is soft, can be spread, straw coloured and flecked with mildew. Typical mild flavor, slightly sharp. Melted in a Risotto or associated with pears in a Polenta
Les Freres Marchand is a famous cheemonger company since 1880, specialized in maturing cheeses from France & Europe. Managed by 3 brothers, they are the 6th generation of this french family business, known worldwide for the quality of its cheese origins.