Le crottin de chavignol is often eaten on toast for a gourmet starter. Its blue color is given a tasty character and it gains in maturity and finesse. When it is completely covered of blue, it will give a strong personality with aromas of mushrooms, nuts and hazelnuts.

MAC10005

Data sheet

Origin
France
Temperature
Chilled
Certification
AOP
Flavour
Natural Flavour
Dairy
Goat Cheese
Treatment
Raw
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