In stock
Italy
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Polenta Flour 300g

AED12.29
Quantity

Polenta Flour 300g

Description
Bartolini produces excellent quality products from fields, selecting the ideal seeds for their whole grain Ferro, chickpea, and buckwheat flour, known as the ultimate choice for bakery professionals in the preparation of sweet and savory dishes. The Bartolini family has combined tradition with Avant-grade production in order to offer the best bean quality. As soon as the legumes and cereals are harvested they are cleaned and processed, using a modern stone grinding plant at a low temperature to fully preserve the properties of cereals.
Composition
Origin
Italy
Temperature
Dry
Certification
No Certification
Flavour
Natural Flavour
Packing
Pc
Storage and Cooking Tips
Polenta Flour 300GR is a dry product that needs to be stored at a temperature of +25°C.

About Bartolini

From Italy

Situated in Umbria, a place of excellence for the production of extra virgin olive oil as well as other traditional

farm products, the Bartolini family has combined tradition with avant-garde production in order to offer a

wide range of high quality products.

More info about