Le Fruit produces its juices in collaboration with small family farms in Vietnam, which are located in the heart of the Mekong Delta. The juices are made using only fresh fruits sourced locally.
They are close to tropical farms, so they can easily pick up sun-kissed fruits and quickly transport them to their factory. Immediately after harvest, fresh fruits are crushed or squeezed.
Fruit juices and nectars are pesticide-free. Each juice and nectar is regularly tested for over 60 types of pesticides, and no pesticides are detected. About four hundred farmers have contributed directly to this research over the past 20 years.