Kalios was established in 2009 by two brothers, based on strong Greek family roots, from the region of Neochori-Ithomi, in the Kalamata region. They are specialized in greek olive oils and fine products.
They breathed the Greek olive scents for years, before deciding to create what we call today “Kalios”. Trusted by many Michelin-starred Chefs, like Anne-Sophie Pic, Eric Guérin, Yannick Alléno… the two Kalios' brothers won the bet of having their family olive oil on the world's best restaurant tables! Kalios olive oils are exclusively produced from the koroneïki olives, harvested from November to December when the fruit is at its best ripeness. Kalios also boasts a variety of fine greek products, to pair with your favorite ingredients.
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